Vegetable Tacos
September 17, 2009 by Free Recipes · Leave a Comment
Got a bunch of fresh veggies from the garden, the farmers market or the store sitting around? Why not turn them into some yummy and very healthy vegetable tacos for lunch. They are bright, colorful and did I mention very tasty?
Why I didn’t think of this earlier in the summer, when the zucchini beast was putting out two zukes a day, I don’t know. But here it is, a veggie taco that combines the best of summer produce, that you can pull together in about 20 minutes or less. I’ve made these for lunch for the last 3 days straight with summer squash, green chiles, tomatoes, and jalapeños from our garden. You can improvise with the vegetables, a little fresh corn would work great added in, or some cooked beans as well. We have fresh chiles, so I included them, you could always just add some salsa or jalapeño pickles to taste. The key to the overall taste is the addition at the end of cotija cheese, a Mexican cheese that is salty and crumbly, much like Greek feta. Remember, unless you have just made your tortillas fresh from scratch, packaged corn tortillas need to be heated and softened first, before being used for tacos.
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From Simply Recipes.