Tomato, White Bean, Bacon Soup

Continuing with our little tomato theme here tonight, I thought I’d share another favorite recipe. This one is for a tomato bean and bacon soup that’s as hardy as it is delicious. Give it a try next time you’re looking for a yummy soup recipe.

In spite of the unusually poor tomato season this summer (mild summer translates into not enough heat for their ripening) we have still managed a bountiful harvest from our garden. And while the taste of our raw garden tomatoes might be oddly unspectacular at the moment, they still cook up into something wonderful. Of course, in our book everything is better with bacon, which is probably why we like this soup so much. Yukon Gold potatoes are preferred because they hold their shape well and don’t disintegrate into the soup the way Russets can.

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From Simply Recipes.