Miso Sauce with Almonds

My daughter has been studying Japan in school this past month and we’ve been trying a few different recipes from there. This turned out pretty good over ramen style noodles. I also tossed in some lightly steamed veggies.

Ham Fried Rice Recipe

We make this dish at least once every couple of weeks. It’s a great way to use up leftover ham from the holidays. Just chop it up and freeze it in 1/2 cup portions, then use throughout the next few months. You can also cook a couple of scrambled eggs with this to make it [...]

Vegetable Tacos

Got a bunch of fresh veggies from the garden, the farmers market or the store sitting around? Why not turn them into some yummy and very healthy vegetable tacos for lunch. They are bright, colorful and did I mention very tasty?