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	<title>Free Recipes For Me &#187; Snap Peas</title>
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		<title>Ham Fried Rice Recipe</title>
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		<pubDate>Tue, 22 Sep 2009 12:09:00 +0000</pubDate>
		<dc:creator>Free Recipes</dc:creator>
				<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Clove Of Garlic]]></category>
		<category><![CDATA[Cooked Ham]]></category>
		<category><![CDATA[Cup Butter]]></category>
		<category><![CDATA[Cup Carrots]]></category>
		<category><![CDATA[Delicious Meal]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Fried Rice Recipe]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Ham Fried Rice]]></category>
		<category><![CDATA[Ham Fried Rice Recipe]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Sauté Onions]]></category>
		<category><![CDATA[Scrambled Eggs]]></category>
		<category><![CDATA[Snap Peas]]></category>
		<category><![CDATA[Tbsp Soy Sauce]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>

		<guid isPermaLink="false">http://www.freerecipesforme.com/?p=427</guid>
		<description><![CDATA[We make this dish at least once every couple of weeks. It&#8217;s a great way to use up leftover ham from the holidays. Just chop it up and freeze it in 1/2 cup portions, then use throughout the next few months. You can also cook a couple of scrambled eggs with this to make it [...]]]></description>
			<content:encoded><![CDATA[<p>We make this dish at least once every couple of weeks. It&#8217;s a great way to use up leftover ham from the holidays. Just chop it up and freeze it in 1/2 cup portions, then use throughout the next few months. You can also cook a couple of scrambled eggs with this to make it more of a main course.</p>
<p><span id="more-427"></span></p>
<p><strong>Ham Fried Rice </strong></p>
<p>4 cups of cooked rice<br />
1/2 cup cooked ham, cubed<br />
1/2 cup green onions, chopped<br />
1 tbsp soy sauce<br />
1 tbsp Worcestershire Sauce<br />
1 clove of garlic, minced<br />
Dash of Tabasco sauce<br />
1/2 tsp salt<br />
1/4 cup butter<br />
1/4 cup fresh parsley, snipped<br />
1/2 snap peas<br />
1/2 cup carrots, chopped</p>
<p>Method:<br />
In a wok, melt butter and sauté onions, carrots and parsley for about 2 minutes. Vegetables should be tender, but still be crunchy. Add the remaining ingredients and stir until well combined. Cook until the rice is hot.</p>
<p>Enjoy this delicious meal with the whole family!</p>
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