Whole-Wheat Breakfast Scones

These scones are great for breakfast with a little jam or honey. I’ve also been known to make them as a quick bread to serve with dinner or a light salad for lunch. They are so versatile you’ll be making them to go along with all kinds of meals including soups and stews.

Basic Scone Recipe

Have you ever made scones? I didn’t for the longest time. I figured they were just to complicated to make them and never tried – until last fall when a friend shared this easy recipe with me. These taste great as they are, or you can add any combination of flavorings and add-ons like fruit [...]