Potato Pie – The Perfect Side Dish

I don’t know about you, but I end up getting tired of fixing the same for or five side dishes to go with just about any meal. If you’re ready to jazz things up a bit, try this awesome potato pie. It’s easy enough to make during the week, but looks fancy enough for a dinner party. And you just can’t beat the taste.

Potato Pie

3 pound of mashed potatoes
1 tsp salt
1 tsp pepper
2 tsp garlic powder
2 cups cheese (your favorite will do)
1 piecrust for the bottom only
1 package of frozen broccoli drained and dried a little

Bake the piecrust for 10 mins in a 425-degree oven

Mix the potatoes, salt, pepper, garlic powder, and 1 1/2 cup of cheese
together until well mixed. Fold in the broccoli put in the piecrust and top with the remaining cheese. Bake for 20 minutes at 350 until the cheese is melted and golden brown.

This recipe is an excellent accompaniment to steak tips or porterhouse steak. You can also substitute fried onions for the broccoli.