Porkchops with Mushroom Bourbon Cream Sauce

Boy does this pork chop recipe look yummy. We tend to eat a lot of pork around here – my husband s a big fan and this looks just delicious. I haven’t had a chance to actually try this recipe yet, but I have a feeling it’ll be a big hit.

Porkchops with Mushroom Bourbon Cream Sauce

Watch out. This mushroom bourbon cream sauce is so addictive, you’ll want to eat it by the cupfuls. Mushrooms and onions browned, then cooked in wine reduction, then a reduction of stock and Bourbon, then cream. Basil is added at the very end. Oo la la. This recipe is from my father’s recipe collection (cut out from magazines – can’t tell which one this is from). We’ve made it a few times. The one thing you might have trouble with is getting the sauce to thicken. It takes a strong boil to reduce all of that liquid, but it’s worth it.

Continue reading “Porkchops with Mushroom Bourbon Cream Sauce” »

From Simply Recipes.