Free Recipes For Me

Is there anything more comforting than a bowl of hot chicken and dumplings? Maybe it’s just me, but it brings back warm memories from my childhood. This stuff is pure soul food that can make any tough day better. Give it a try and see if you and your family enjoy it as much as we do.

Chicken And Dumplings

Ingredients:

4 pounds boneless chicken, skinned and cut into small pieces
8 ½ cups chicken broth
1 bag baby carrots, sliced
1 medium onion, peeled and chopped
1 small bag frozen mixed vegetables, or peas
Salt, pepper to taste

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
½ cup butter
½ cup water
(Or one canister of ready made biscuit dough, cut into pieces)

Directions:

Cook chicken and broth in a large stock pot. Simmer over medium until chicken is done. Skim fat off the top of the stock. Add vegetables and spices; simmer until vegetables are done. Meanwhile, mix ingredients for dumplings. Once well blended, roll out onto floured surface. Cut into small strips or squares. Bring soup to a boil and drop dumplings in. Cover and reduce heat. Simmer for 10 minutes.