Free Recipes For Me

Looking for the traditional breakfast ingredients of bacon, eggs and toast in a new combination? Then try this delicious recipes. It’s easy to make, most of it can be made ahead of time and it’s a huge crowd pleaser (grownups and kids alike).

Egg and Cheese Toast

1 can (10 3/4 ounces) condensed Cheddar cheese soup
1/3 cup milk
6 hard-cooked eggs
6 slices bread, toasted
1/3 cup bacon bits or chips

Place soup in pan. Add milk. Cook, stirring continuously until heated through. Remove eggshells. Thinly slice each egg. Place 2-3 slices on a piece of toast. Cover eggs and toast with soup and sprinkle bacon bits over top.