Crockpot Vegetable Casserole

I love to use my crockpot when I’m fixing something to take to a potluck or am asked to bring something for an extended family dinner. It just makes it so easy. The food basically cooks itself while I get ready and when we get there, it stays nice and hot.

Here’s one of my favorite side dishes to make. It’s great for holidays too when you have all these other things cooking in the oven.

Crockpot Vegetable Casserole

2 cups carrots, cut in strips, cooked & drained
2 cups celery, diced
1 onion, diced
1/4 cup green pepper, diced
1 pint tomato juice
4 cups green beans, drained
1 teaspoon salt
dash of pepper
3 tablespoons tapioca
1 tablespoon sugar
2 tablespoons margarine

Combine all of the ingredients in slow cooker. Dot the top with margarine and cook on a low setting for 8 to 10 hours or on high for 4 to 5 hours.