Corn Fritter Recipe

Corn fritters is another of those great recipes to have around for a quick and satisfying side dish. I make them quite a bit to serve with hardy soups or stews.  It takes a little practice at first to fry them up, but you’ll quickly get a hang of it (similar to making pancakes). Once you have it figured out, it won’t take you more than a few minutes to make a batch of these yummy fritters. 

Corn Fritters

2 cups freshly grated creamed corn
1 tsp. baking powder
2 lightly beaten eggs
1 tsp. salt
4 heaping tbsp. all-purpose flour
Ground pepper to taste

Combine all ingredients in one bowl and stir well. Lightly grease a non-stick skillet and drop the batter on the pan, in generous tablespoons. These cook like pancakes. Cook approximately one minute on each side, and should be turned when they are lightly browned. Serve with chili, soup, or barbecue.