Chicken Sandwich with Avocado

Anytime I cook chicken, whether it’s baking it in the oven or grilling it outside, I end up cooking some extra to have for sandwiches the next day. Here is one of my daughter’s favorite versions of the leftover chicken sandwich.

• 1/2 avocado
• 1 tbsp sour cream
• 1 tsp lemon juice
• 4 slices of your favorite bread
• 2 tbsp mayonnaise
• 1/2 cup chopped cooked chicken (leftover roast chicken or BBQ chicken)

Scoop out the avocado in a small bowl together with the lemon juice and sour cream and mash with a fork.

Spread one slice of bread on one side with mayonnaise and the other slice with the avocado mixture. Put the chopped chicken on top of the slice with the mayonnaise and top with the bread covered with the avocado. Cut and serve.

This same method also makes a great wrap. I skip the mayo and add some chopped tomatoes to the wrap instead.