Have you ever made scones? I didn’t for the longest time. I figured they were just to complicated to make them and never tried - until last fall when a friend shared this easy recipe with me. These taste great as they are, or you can add any combination of flavorings and add-ons like fruit [...]
This is another one of those quick go-to side dishes. It goes well with just about any hearty dish, but I’ve also been known to fix just spoon bread and a few veggie sides for a light dinner.Â
Cornbread is a staple in our house. I make it to go with chili, a big pot of pinto beans or just about any soup or stew. Leftovers make a great breakfast cereal in the morning. Just crumble a slice of plain cornbread up in a bowls, add some sugar and warm milk and enjoy.
Whenever we are invited over to someone else’s home, I like to take a little something homebaked as a hostess gift with me. One of my favorites is a delicious peach bread. You can make it with fresh, canned and even frozen peaches. The outcome makes a great breakfast treat. Enjoy it with a little [...]
If you like Honey Wheat Bread, you should try this recipe. It’s full of whole grain goodness and surprisingly simple to put together. Like (almost) anything homemade, this bread tastes a lot better than anything you can pick up at the grocery store. I’ve included instructions that allow you to either bake it in [...]
If you are growing zucchini in the garden, or brought home more than you can cook at one time from the farmers market, consider making this healthy bread. It uses whole wheat flour along with oats, apples and of course plenty of grated zucchini. It makes for a nice moist and chewy treat everyone [...]
