Broccoli Stuffed Chicken Recipe

Who doesn’t love one pan meals? All you need for this delicious recipe is one large casserole dish or roasting pan and you are good to go. It’s quick and easy to prepare and then cooks itself in the oven. Best of all, you have a complete homecooked meal with sides and veggies and no more than 2 dishes to clean up after.

Broccoli Stuffed Chicken Breast

1 16oz package chicken flavored stuffing mix
1 cup water
6 boneless skinless chicken breasts
1 10oz package frozen chopped broccoli, thawed and drained
1 10 3/4oz can fat-free condensed cream of chicken soup OR fat free cream of mushroom soup
1/2 cup fat free milk
1 teaspoon paprika
2 tablespoons Parmesan cheese

Preheat oven to 400 degrees F. Combine stuffing mix and water in a large bowl. Allow to stand for 5 minutes. While the stuffing stands, using a meat tenderizer, pound chicken breast until they are approximately 1/4 inch thick. Add broccoli to stuffing mixture and lightly stir. Spoon stuffing mixture onto chicken, leaving approximately 1/2 of chicken edges uncovered. Roll each breast up, starting at the short end. Place chicken in a 9X13 inch baking dish with the seam side down. Repeat with each chicken breast until all have been added to pan. Sprinkle chicken with paprika and cheese. Bake uncovered for approximately 30 minutes or until chicken is cooked completely.