Berry Almond Fudge

I’m a big chocolate fun and have been experimenting with different fudge recipes. It makes for a yummy treat or dessert. I also like to cut it into neat chunks and package it in cello bags. Makes a nice little gift for friends, neighbors or teachers (anyone really – who doesn’t like fudge).

I make huge batches of different versions of fudge as Christmas presents each year and now is the perfect time for me to experiment with new recipes. With that said, here’s my new favorite. The berries really brighten things up and even someone who isn’t into rich chocolaty foods will like this one. The almonds in this recipe give the fudge a nice crunch.

Berry and Almonds Fudge Recipe

12 ounces good quality white chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped almonds, toasted
1/4 cup dried cranberries
1/4 cup dried blueberries
1 tablespoon grated orange peel

In a large microwave bowl place the white chocolate and milk together.  Microwave on high for about 2 minutes.  Chocolate should be almost melted.  Remove from microwave and stir with a rubber spatula until chocolate is completely melted.  Stir in the almonds.  Carefully fold in the blueberries and cranberries.  Add the orange peel and mix well. Place foil into an 8 inch square pan. Be sure the foil extends over the top of the pan so you can use it as handles when removing the fudge.  Spread the mixture into the pan evenly with a rubber spatula.  Place in the refrigerator until firm. This usually takes about 3 hours.  When fudge is firm remove from pan by lifting the foil by the extended area.  Cut and store tightly in the refrigerator for up to 2 weeks.