Beef Steak with Garlic Smashed Potatoes Recipe

Here’s a delicious recipe that’s just to my husband’s linking and I’m sure yours would enjoy it as well. It’s for a delicious marinated steak. And what goes better than potatoes with steak?

• ¾ cup soy sauce
• ¼ cup packed brown sugar
• 1 garlic clove, minced
• 1 tbsp minced fresh ginger
• 1 ½ lb Beef Grilling Steak or Medallions (e.g. Rib Eye, Top Sirloin or Strip Loin), 1-inch thick
• Garlic Smashed Potatoes (recipe below)

1. Combine soy sauce, sugar, garlic and ginger in large sealable freezer bag. Pierce steak all over with fork; add to bag and marinate for 15 minutes.
2. Discard marinade. Pat steak dry with paper towel.Grill or broil using medium-high heat for 6 to 7 minutes per side for medium doneness.
3. Let stand for 5 minutes; slice thinly across the grain to serve.

Garlic Smashed Potatoes: Boil scrubbed 3-inch (7.5 cm) new potatoes until just tender. Drain and cool slightly. Flatten each potato slightly with your hand, keeping potatoes intact. Brush generously with your favourite salad dressing and season with salt and pepper. Grill about 3 minutes per side, until crispy and browned.

From The Cooking Blog.