Beef Kabob Marinade
July 6, 2007 by Free Recipes · Leave a Comment
We love making beef kabobs around here. If you add some big chunks of veggies (like bell peppers, zucchini and even small tomatoes), kabobs make a complete meal. We serve them with a salad and a nice chunk of rustic bread. Of course the Healthy Red Potato Salad, or the Couscous Salad would also make a nice side dish for any type of beef kabob you make.
Just make up a batch of this yummy kabob marinade, thread some beef on a skewer and grill them to perfection. Of course, since the meat is already cut into small chunks, they will cook up pretty quick and you’ll have dinner ready in no time.
Beef Kabob Marinade
1/2 cup soy sauce
1/2 cup white wine
1 1/2 cups pineapple juice
2 tablespoon red wine vinegar
1/4 cup sugar
1/4 teaspoon garlic powder
Seasoned Salt
Cut steak into cubes. Mix all ingredients well and allow steak kabobs to marinate in refrigerator for 4-10 hours. Before cooking, lightly sprinkle seasoned salt over steak chunks.
Do you have a favorite grilling marinade? If so, please share the recipe in the comment section below.