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Archive for April, 2008

30 Apr

Mojave Desert Chili

Ready for a really good chili? Then try this one… it’s a great cook ahead meal and our favorite for family night. I like to serve it with some corn bread or some homemade tortillas. Everyone gets a big bowl and we all get comfy in the living room to watch a movie together.
I’ve also [...]

29 Apr

Deviled Egg with Olives Recipe

Deviled eggs always make a great appetizer, picnic food and are an easy dish to prepare for a potluck. Everyone from kids to adults seems to enjoy these simple treats. For a slightly more gourmet variation, try these olive deviled eggs.

28 Apr

Peach Bread Recipe

Whenever we are invited over to someone else’s home, I like to take a little something homebaked as a hostess gift with me. One of my favorites is a delicious peach bread. You can make it with fresh, canned and even frozen peaches. The outcome makes a great breakfast treat. Enjoy it with a little [...]

27 Apr

Stuffed Cabbage

I don’t usually cook a lot with cabbage, other than making coleslaw or adding it to stir fry on occasion. But when a friend of mine shared the following recipe, I gave it a try and everyone in the family loved it. We had plenty for leftovers for lunch the next day and it tasted [...]

27 Apr

Freezing Pie Crust

I love the taste of homemade pie crust but the convenience of a frozen crust that I can just pull out, thaw and bake. What’s a girl to do? Make some homemade pie crust that can easily be frozen of course
Keep a few of these in your freezer and you’ll be able to [...]