Fried Corn Fritters
November 30, 2007 by Free Recipes · Leave a Comment
Here’s a recipe for some corn fritters we really like. They cook up fast and I usually have everything needed in the house. They go great as a side dish to a bowl of chili or some homemade soup. I’ve also served them for brunch before.
IngenuiTea – Product Review
November 30, 2007 by Free Recipes · Leave a Comment
If you are looking for a product that really makes a whole lot of sense and you happen to be a tea lover as well, then take a look at exactly what ingenuiTea has the ability to offer you. With its pioneering look at steeped tea with loose leaves and the excellent way [...]
Super Cheesy Macaroni Bake
November 15, 2007 by Free Recipes · Leave a Comment
Macaroni and Cheese is such a great comfort food. This “deluxe” version with an Italian twist makes for an entire meal. Just add a side salad and dinner is ready. Of course you could also add some cooked chicken, sausage or ground beef before baking it for an even more filling meal. This also [...]
Sweet Potato Casserole
November 11, 2007 by Free Recipes · Leave a Comment
Yes, I’m starting to think about Thanksgiving and what to cook. One of our family’s favorite recipes is a sweet potato casserole. Everyone just gobbles this one up (no pun intended) as soon as it cools down enough to not totally burn your mouth.
There’s just something about Thanksgiving and sweet potatoes. Maybe it’s because I [...]
Product Review – Shake N Take Personal Smoothie Maker
November 8, 2007 by Free Recipes · 2 Comments
The problem with smoothies and smoothie machines, most people would tell you, is the mess they leave behind. You know what I mean, those hefty smoothie machines that have a dozen pieces, most of which are not dishwasher safe. And those sharp edges that pose a danger to your fingers as you take apart the [...]
Lentil and Ham Pita
November 4, 2007 by Free Recipes · Leave a Comment
I’ve fallen in love with lentils lately. I love how fast they cook and obviously also the taste. But the main reason I’ve been cooking a lot with them is because they are so versatile. I’ve served them as a side dish, as soup, and even added them to burritos as fillings and put them [...]